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Oolong Teas
 
Oolong Teas: Shuixian
Korea
Cheongcha
 

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Shuixian: Spring 2017 Special Acquisition thumbnail
 
Shuixian: Spring 2017 Special Acquisition
Produced from “wild“ (untended) tea plants, this charcoal-baked batch evokes the heavier-baked teas before electric ovens were in widespread use. The flavor is deep and smoky, with a dry finish characteristic of the shuixian cultivar. It does not brew up particularly fast, so don’t be afraid to infuse for slightly longer with hotter water. Expect many infusions with a fine color and aroma to back up the long-lasting flavor.
 
year:
2017
season:
spring
country:
Taiwan
region :
cultivar:
shuixian
15g   sample
$8.25
75g   resealable bag
$35.00
150g   vacuum-sealed bag
$66.50
300g   two vacuum bags
$126.00
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Shuixian: Winter 2014 Premium thumbnail
 
Shuixian: Winter 2014 Premium
Rich and creamy in both aroma and flavor, this charcoal-baked batch is very easy to sip. The flavor finishes just a little dry, but without the smokiness of some teas such as the winter 2014 tieguanyin. This gives it good potential to pair with milk (rather than dark) chocolate desserts.
 
year:
2014
season:
winter
country:
Taiwan
region :
cultivar:
shuixian
15g   sample
$7.75
75g   bag
$33.00
150g   bag
$62.70
300g   vacuum-sealed bag
$118.80
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