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Oolong Teas: Wulong

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Alishan Wulong: Spring 2019 Premium thumbnail
 
Alishan Wulong: Spring 2019 Premium
The fine aromatic balance from charcoal-baking lingers in the aroma cup, and the finish is very even and just a little bit dry. This batch has the classic dry finish of wulong tea without the heaviness sometimes associated with the style.
 
year:
2019
season:
spring
country:
Taiwan
region :
cultivar:
qingxin wulong
15g   sample
$7.75
75g   resealable bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
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Dayuling Wulong: Spring 2019 Special Acquisition thumbnail
 
Dayuling Wulong: Spring 2019 Special Acquisition
Grown in the highest-elevation tea region in Taiwan (about 2800 meters), Dayuling tea consistently provides a true high-end tea experience with excellent complexity and flavors influenced by comparatively austere growing conditions.
 
year:
2019
season:
spring
country:
Taiwan
region:
Dayuling
cultivar:
qingxin wulong
75g   vacuum-sealed bag
$65.00
SOLD OUT:
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Superior Wulong thumbnail
 
Superior Wulong
An easy-drinking tea with good balance between the first floral notes and low-key, mildly dry finish. Also from the Alishan region, though grown at lower elevations than the premium grades.
 
year:
2019
season:
spring
country:
Taiwan
cultivar:
qingxin wulong
15g   sample
$3.25
75g   resealable bag
$14.50
150g   resealable bag
$27.55
300g   vacuum-sealed bag
$52.20
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Lishan Wulong: Spring 2019 Special Acquisition thumbnail
 
Lishan Wulong: Spring 2019 Special Acquisition
Grown at high elevation (1800-2600 meters) on Taiwan’s Lishan mountain range, a region famous for producing excellent fruit as well as tea. Typically Lishan tea is a bit more delicate and uniform across infusions than Dayuling tea, a step closer to a green tea experience. Special orders fulfilled, one pack left!
 
year:
2019
season:
spring
country:
Taiwan
region:
Lishan
cultivar:
qingxin wulong
75g   vacuum-sealed bag
$52.00
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Lishan Wulong: Winter 2018 Special Acquisition thumbnail
 
Lishan Wulong: Winter 2018 Special Acquisition
This season has produced an outstanding tea. In every sip an initial sweet flavor smoothly transitions to a drier finish: an unusual and compelling feature. On top of that the rich aroma and creamy texture typical of high-elevation winter tea are also present. Although this batch is resistant to over-brewing, the interesting sweet/dry balance is best preserved through shorter infusions. One left in stock.
 
year:
2018
season:
winter
country:
Taiwan
region :
cultivar:
qingxin wulong
75g   vacuum-sealed bag
$58.00
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Alishan Wulong: Spring 2018 Premium thumbnail
 
Alishan Wulong: Spring 2018 Premium
An excellent charcoal-baked tea, but I have a bit too much in stock right now. For the moment 150g packs are available for barely more than the 75g price, a great buy especially if wulong is your go-to tea.
 
year:
2018
season:
spring
country:
Taiwan
region:
Alishan
cultivar:
qingxin wulong
15g   sample
$7.75
75g   resealable bag
$33.00
150g   vacuum-sealed bag
$39.00
300g   two vacuum bags
$78.00
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Alishan Wulong: Winter 2018 Premium thumbnail
 
Alishan Wulong: Winter 2018 Premium
Also a gaoshan (high elevation, 1000 meters and above) tea, this one too has the rich, broad aromas and texture found in the winter 2018 Lishan and Alishan Jinxuan teas. Charcoal baking has enhanced the mid flavors, making this one the driest of the three with a classic big lingering finish.
 
year:
2018
season:
winter
country:
Taiwan
region :
cultivar:
qingxin wulong
15g   sample
$7.75
75g   resealable bag
$33.00
150g   vacuum-sealed bag
$62.70
300g   two vacuum bags
$118.80
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