This batch is my first ever bug-bitten Alishan wulong.

Rich and smooth, this tea has benefitted from a little more charcoal baking than the Spring 2022 batch.

Grown in the highest-elevation tea region in Taiwan (about 2800 meters), Dayuling tea consistently provides a true high-end tea experience with excellent complexity and flavors influenced by comparatively austere growing conditions.

Grown at high elevation (1700-2500 meters) on Taiwan’s Lishan mountain range, a region famous for producing excellent fruit as well as tea.