Shan Shui Teas • Baozhong: Spring 2018 Special Acquisition

Baozhong: Spring 2018 Special Acquisition

This charcoal baked tea is very much a textural experience, in contrast with the floral emphasis of conventional baozhong.

Aroma
Floral		Smoky
Flavor
Sweet		Dry

year:	2018
season:	spring
country:	Taiwan
region:	Pinglin (Wenshan)
cultivar:	qingxin wulong
grade:	special Acquisition

This site is brought to you by Brian Wright, importer and purveyor of fine Taiwanese oolong teas, Korean green teas, Yixing teapots, and teaware for gongfu tea.

1847 Monroe Street NW
Washington, DC 20010

(202) 258-5280