Full and sweet, a delicious tea from the Riyuetan (Sun Moon Lake) region in central Taiwan. This area has a long history of producing a unique black tea from the hongyu cultivar, and the sophistication of technique comes though in this tea’s unwavering smoothness. This one has, hands-down, the sweetest finish among all the Shan Shui teas. Combine that finish with characteristic black tea maltiness, and this one has great potential for pairing with desserts.