Bright aromatic notes and a light, clear flavor: basically everything you would expect in a classic spring Wenshan baozhong.

Skilled charcoal baking has made this tea both rich and smooth, with a substantial baked pineapple flavor and aroma.

Grown in the highest-elevation tea region in Taiwan (about 2800 meters), Dayuling tea consistently provides a true high-end tea experience with excellent complexity and flavors influenced by comparatively austere growing conditions.

Grown at high elevation (1700-2500 meters) on Taiwan’s Lishan mountain range, a region famous for producing excellent fruit as well as tea.

This charcoal-baked batch has a distinctive baked-fruit aroma from the wet leaves.

Smoky and dry, but at the same time refined and light.