13 “Premium” Teas Found

Alishan Wulong: Spring 2022 Premium
Bright and chlorophyllic, this gaoshan (high-elevation, over 1000 meters) tea is the greenest tea experience among the currently available Wulong teas.
Alishan Wulong: Winter 2022 Premium
Rich and smooth, this tea has benefitted from a little more charcoal baking than the Spring 2022 batch.
Baozhong: Spring 2022 Premium
Bright aromatic notes and a light, clear flavor: basically everything you would expect in a classic spring Wenshan baozhong.
Baozhong: Winter 2022 Premium
Boluomi: Spring 2022 Premium
Skilled charcoal baking has made this tea both rich and smooth, with a substantial baked pineapple flavor and aroma.
Boluomi: Winter 2022 Premium
With a creamy winter texture and delicious aromatic flavors that hint at spring, this conventionally-baked tea is a great one to have on hand as a new season unfolds.
Foshou: Winter 2021 Premium
This is one for the connoisseur.
Meizhan: Spring 2022 Premium
This charcoal-baked batch has a distinctive baked-fruit aroma from the wet leaves.
Shuixian: Spring 2022 Premium
Smoky and dry, but at the same time refined and light.
Shuixian: Winter 2021 Premium
A broad flavor and creamy texture give this charcoal-baked tea some traditional winter tea characteristics.
Tieguanyin: Spring 2022 Premium
In the “one drop of dew” style (a term coined by the tea maker), this charcoal-baked batch develops a rich color and refined, but not too heavy, smoky-sweet flavor.
Tieguanyin: Winter 2021 Premium
A big-flavored, charcoal-baked batch that quickly develops color and flavor.
Tieguanyin: Winter 2022 Premium