Bright and chlorophyllic, this gaoshan (high-elevation, over 1000 meters) tea is the greenest tea experience among the currently available Wulong teas.
With a creamy winter texture and delicious aromatic flavors that hint at spring, this conventionally-baked tea is a great one to have on hand as a new season unfolds.
In the “one drop of dew” style (a term coined by the tea maker), this charcoal-baked batch develops a rich color and refined, but not too heavy, smoky-sweet flavor.
